2 cups sugar
1 teaspoon vanilla
2 cups flour
1 cup butter or margarine
6 eggs
1 teaspoon butter flavoring
1 teaspoon salt
1 can coconut flakes
Sauce:
1 cup sugar
1/2 cup water
2 tsps coconut flavoring
Cream sugar & butter. Add flavoring. Add eggs one at a time, mixing well. Sift flour & salt together & add slowly. Fold in coconut. Pour in greased & floured 10" tube pan. Bake at 325 degrees for about 1 hour 20 minutes. When cake is done remove from pan immediately. Brush sauce on cake while cake is warm.
Sauce: Mix sugar, water & coconut flavoring. Bring to boil & cook 1 minute.
Notes: Serve next day. Cake keeps one week.
Serving Ideas: Good with Polynesian menu